Recipe information
Ingredients for - Cream Valencia
How to cook deliciously - Cream Valencia
1. Stage
We divide the eggs into yolks and squirrels. add sugar to the yolks.
2. Stage
Then beat everything, whites to a strong foam, and yolks to a light color.
3. Stage
Soak gelatin in cold water. Squeeze the juice from the fruit.
4. Stage
Add the yolks to the juice and beat at low speed.
5. Stage
Dissolve gelatin in a water bath and then slowly pour into the yolks with juice while whisking with a blender, immediately begin to add proteins, stir everything with a spatula.
6. Stage
We smooth Valencia cream into bowls and let the gelatin harden.
7. Stage
Bon Appetit!!!
