Pickled peppers
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Pickled peppers

1. Bell pepper - 5 kg
2. Water - 1 L
3. Vegetable oil - 1.5 Art.
4. Vinegar 9% - 2 tbsp
5. Sugar - 1.5 Art.
6. Salt - 0.5 Art.
7. Garlic - 5 clove
8. Parsley (greens) - 30 gram

How to cook deliciously - Pickled peppers

1. Stage

Cut the pepper in half along.

1. Stage. Pickled peppers: Cut the pepper in half along.

2. Stage

Cook the marinade with the rest of the ingredients. Dip the chopped pepper into a boiling marinade and cook for 5 minutes.

1. Stage. Pickled peppers: Cook the marinade with the rest of the ingredients. Dip the chopped pepper into a boiling marinade and cook for 5 minutes.

3. Stage

We spread the pickled pepper in banks, pour the marinade and roll.

1. Stage. Pickled peppers: We spread the pickled pepper in banks, pour the marinade and roll.

4. Stage

Bon Appetit!!!

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