Apple pie
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Apple pie

1. Butter - 80 gram
2. Flour - 1 Art.
3. Semolina - 1 Art.
4. Soda - 1 Tsp
5. Vanilla - 1 pack
6. Ground cinnamon - 0.2 Tsp
7. Sugar - 1 Art.
8. The apples - 5 PC.
9. Powdered sugar - taste

How to cook deliciously - Apple pie

1. Stage

We remove the oil in the freezer. We turn on the oven 180 degrees.

2. Stage

Mix sugar, flour, semolina, soda, cinnamon and vanillin.

1. Stage. Apple pie: Mix sugar, flour, semolina, soda, cinnamon and vanillin.

3. Stage

Rub apples on a coarse grater. Grease a baking sheet with oil.

1. Stage. Apple pie: Rub apples on a coarse grater. Grease a baking sheet with oil.

4. Stage

We divide the dry mixture into 4 parts, and divide the apples into 3 parts. I pour one part of the dry mixture onto a baking sheet. Top with a layer of apples.

1. Stage. Apple pie: We divide the dry mixture into 4 parts, and divide the apples into 3 parts. I pour one part of the dry mixture onto a baking sheet. Top with a layer of apples.

5. Stage

The top layer is dry. On top of it, grate the butter and the apple pie is sent to the oven for 45 minutes until slightly ruddy.

1. Stage. Apple pie: The top layer is dry. On top of it, grate the butter and the apple pie is sent to the oven for 45 minutes until slightly ruddy.

6. Stage

Cool the apple pie and sprinkle with icing sugar.

1. Stage. Apple pie: Cool the apple pie and sprinkle with icing sugar.