Recipe information
Ingredients for - Pork tongue fillet
How to cook deliciously - Pork tongue fillet
1. Stage
Pour the tongue with water and bring to a boil, let it boil for a minute and then drain the tongue and rinse the pan. Pour fresh water into your tongue, add carrots, salt and spices to your taste and cook for 2 hours after boiling over low heat. Clean the finished language. 250 ml strain and cool the broth.
2. Stage
Add gelatin to the broth and leave to swell.
3. Stage
Cut the cleaned tongue into slices.
4. Stage
Put your tongue beautifully on a medium-depth plate, decorate with boiled carrots and herbs.
5. Stage
Dissolve gelatin in a water bath and fill it with your tongue, put in the refrigerator until it solidifies completely, after which it can be served.
6. Stage
Bon Appetit!!!
