Crock-Pot Brown Sugar Glazed Ham
Recipe information
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Cooking:
6 hour
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Servings per container:
8
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Source:

Ingredients for - Crock-Pot Brown Sugar Glazed Ham

1. Ham - 2 kg
2. Brown sugar - 1 Art.
3. Honey - 1/3 Art.
4. Apple cider - 1 Art.
5. Dijon mustard - 1/4 tbsp
6. Smoked paprika - 1/2 Tsp
7. Garlic powder - 1/2 Tsp
8. Ground pepper - taste
9. Salt - taste

How to cook deliciously - Crock-Pot Brown Sugar Glazed Ham

1. Stage

Combine sugar, honey, cider, mustard, paprika and garlic powder in a medium sauce pan and season with salt and pepper. Whisk ingredients together and bring to a simmer. Cook until reduced slightly, about 5-7 minutes.

2. Stage

Place ham in slow cooker and separate slices slightly. Pour glaze over ham and place lid on slow cooker. Basting every hour, cook on low for 4-6 hours depending on size of the ham. Serve with the glaze on the side.

1. Stage. Crock-Pot Brown Sugar Glazed Ham: Place ham in slow cooker and separate slices slightly. Pour glaze over ham and place lid on slow cooker. Basting every hour, cook on low for 4-6 hours depending on size of the ham. Serve with the glaze on the side.