Curd marshmallows
Recipe information
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Cooking:
2 hour
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Servings per container:
0
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Source:

Ingredients for - Curd marshmallows

1. Curd 9% - 400 gram
2. Milk - 160 Ml
3. Powdered sugar - 50 gram
4. Gelatin - 20 gram

How to cook deliciously - Curd marshmallows

1. Stage

Beat cottage cheese with a blender with powdered sugar. Pour gelatin with water.

1. Stage. Curd marshmallows: Beat cottage cheese with a blender with powdered sugar. Pour gelatin with water.

2. Stage

Dissolve the swollen gelatin in warm milk. Pour the milk into the cottage cheese. Transfer the mass to the mold and refrigerate for 1 hour before solidification.

1. Stage. Curd marshmallows: Dissolve the swollen gelatin in warm milk. Pour the milk into the cottage cheese. Transfer the mass to the mold and refrigerate for 1 hour before solidification.

3. Stage

Cut the finished marshmallows into pieces, sprinkle each piece with powdered sugar.

1. Stage. Curd marshmallows: Cut the finished marshmallows into pieces, sprinkle each piece with powdered sugar.

4. Stage

Bon Appetit!!!

5. Stage

Curd marshmallows are very tender, airy and tasty, such a dessert is not only tasty, but definitely useful, it is not difficult to make such a marshmallow. Be sure to prepare such a curd sweet for children, they will certainly be satisfied. In this marshmallow, you can optionally add natural or food coloring to create marshmallows in different colors.