Name: Ribs with Potato Salad
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: Pork ribs - 800 gram; Thyme - 2 twig; Sun-dried tomatoes - 5 PC.; Pickled peppers - 1 Tsp; Balsamic Vinegar - 6 tbsp; Potatoes - 6 PC.; Champignon - 300 gram; Green onion (feather) - 3 PC.; Parsley (greens) - 20 gram; Vegetable broth - 200 Ml; Salt - taste

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Ribs with Potato Salad

1. Pork ribs - 800 gram

2. Thyme - 2 twig

3. Sun-dried tomatoes - 5 PC.

4. Pickled peppers - 1 Tsp

5. Balsamic Vinegar - 6 tbsp

6. Potatoes - 6 PC.

7. Champignon - 300 gram

8. Green onion (feather) - 3 PC.

9. Parsley (greens) - 20 gram

10. Vegetable broth - 200 Ml

11. Salt - taste

How to cook deliciously - Ribs with Potato Salad

1. Stage

Rinse the ribs. In a blender, fold the leaves of thyme, balsamic vinegar 1 tbsp. l., pickled peppers, tomatoes, 5 tbsp. l water and salt, interrupt everything until smooth.

2. Stage

Lubricate the ribs on all sides with the resulting paste. Refrigerate for 30 minutes.

3. Stage

Cut the champignons into slices. Chop the onion.

4. Stage

Boil potatoes until cooked in salted water. Cool and clean.

5. Stage

Finely chop the parsley.

6. Stage

Bake the ribs at 200 degrees for 20 minutes, then turn over and bake for another 15 minutes.

7. Stage

Mix the vegetable broth with the remaining balsamic vinegar, add 2 tbsp. l oil from under the tomatoes, salt and pepper to taste. Mix well.

1. Stage. Ribs with Potato Salad: Mix the vegetable broth with the remaining balsamic vinegar, add 2 tbsp. l oil from under the tomatoes, salt and pepper to taste. Mix well.

8. Stage

Cut potatoes into circles, add to the cooked marinade, add mushrooms, onions and parsley. Mix everything carefully. We add raw mushrooms in this salad, but you can fry them a little or bake in the oven if you wish.

1. Stage. Ribs with Potato Salad: Cut potatoes into circles, add to the cooked marinade, add mushrooms, onions and parsley. Mix everything carefully. We add raw mushrooms in this salad, but you can fry them a little or bake in the oven if you wish.

9. Stage

Slice and serve ribs with potato salad.

10. Stage

Bon Appetit!!!

11. Stage

Ribs with Potato Salad is very tasty, satisfying, fragrant and beautiful. The dish turns out bright and fresh thanks to the greens, the sauce combines wonderfully with all the ingredients. For cooking, you can use pork or beef ribs; potatoes will also suit young or old. Choose spices to your taste, if you like spicy then add a little chili pepper, it will give the dish only piquancy.