Name: Meatballs with sour cream sauce
Prep time: 45 min
Cook time: 45 min
Yield: 0
Ingredients: Chicken fillet - 600 gram; Chicken egg - 1 PC.; Sour cream 15% - 1 Art.; Bulb onions - 1 PC.; Carrot - 1 PC.; Garlic - 2 clove; Flour - 1 tbsp; Water - 2 Art.; Vegetable oil - 2 tbsp; Rice - 3 tbsp; Black pepper - taste; Salt - taste

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Meatballs with sour cream sauce

1. Chicken fillet - 600 gram

2. Chicken egg - 1 PC.

3. Sour cream 15% - 1 Art.

4. Bulb onions - 1 PC.

5. Carrot - 1 PC.

6. Garlic - 2 clove

7. Flour - 1 tbsp

8. Water - 2 Art.

9. Vegetable oil - 2 tbsp

10. Rice - 3 tbsp

11. Black pepper - taste

12. Salt - taste

How to cook deliciously - Meatballs with sour cream sauce

1. Stage

Grind the chicken fillet in a blender or mince, add garlic, salt and pepper.

2. Stage

Add the egg and washed rice to the minced meat. Mix well until smooth.

3. Stage

With the wet minced hands, make meatballs. Put in a greased bake.

4. Stage

Now make the sauce. Cut onions in half rings, grate carrots on a coarse grater. Fry until soft in vegetable oil.

1. Stage. Meatballs with sour cream sauce: Now make the sauce. Cut onions in half rings, grate carrots on a coarse grater. Fry until soft in vegetable oil.

5. Stage

Pour water and flour into the vegetables, then add sour cream. Warm the sauce a little but do not boil.

6. Stage

Pour meatballs with the prepared sauce, put in a preheated oven at 180 degrees for 35 minutes.

7. Stage

Serve the meatballs with the sauce.

8. Stage

Bon Appetit!!!

9. Stage

Meatballs with sour cream sauce are tender, juicy, tasty and just melt in your mouth. Cooking such meatballs is not too difficult and quite fast, such a dish is great for any side dish, especially for mashed potatoes. Meatballs can be safely given to children for lunch or dinner. To make the meatballs even more tasty and have a rich taste, you can sprinkle grated cheese on top.