Name: Avocado and Mint Tarator
Prep time: 20 min
Cook time: 20 min
Yield: 0
Ingredients: Kefir - 1 L; Walnuts - 2 tbsp; Cucumbers - 3 PC.; Mineral water - 200 Ml; Garlic - 2 clove; Mint - 20 gram; Avocado - 1/2 PC.; Lemon - 1/3 PC.; Vegetable oil - 1 Tsp; Black pepper - taste; Salt - taste

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Avocado and Mint Tarator

1. Kefir - 1 L

2. Walnuts - 2 tbsp

3. Cucumbers - 3 PC.

4. Mineral water - 200 Ml

5. Garlic - 2 clove

6. Mint - 20 gram

7. Avocado - 1/2 PC.

8. Lemon - 1/3 PC.

9. Vegetable oil - 1 Tsp

10. Black pepper - taste

11. Salt - taste

How to cook deliciously - Avocado and Mint Tarator

1. Stage

Peel the avocado, remove the stone and cut into thin slices. Sprinkle with lemon juice and olive oil, salt and pepper to taste.

2. Stage

Peel the cucumbers and finely chop.

3. Stage

Chop the nuts with a knife. Tear mint with your hands.

4. Stage

Put in a large bowl cucumbers, mint, nuts, garlic, passed through a press, salt and pepper. Kefir mix with mineral water and pour into a bowl. Let stand for 10 minutes, then pour into serving plates and serve with a slice of avocado.

1. Stage. Avocado and Mint Tarator: Put in a large bowl cucumbers, mint, nuts, garlic, passed through a press, salt and pepper. Kefir mix with mineral water and pour into a bowl. Let stand for 10 minutes, then pour into serving plates and serve with a slice of avocado.

5. Stage

Bon Appetit!!!

6. Stage

A tarator with avocado and mint is a light, tasty and hearty cold soup that is very popular in Bulgaria. This soup is served cold so use all the ingredients from the refrigerator to cook or just add ice cubes. For cooking, you can also take sour milk or natural not too fat yogurt. Avocados can also be diced then the soup will be more uniform.