Name: Buns with poppy seeds on a yeast dough
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Chicken egg - 1 PC.; Butter - 100 gram; Sugar - 100 gram; Poppy - 100 gram; Yeast dough - 1 kg

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Buns with poppy seeds on a yeast dough

1. Chicken egg - 1 PC.

2. Butter - 100 gram

3. Sugar - 100 gram

4. Poppy - 100 gram

5. Yeast dough - 1 kg

How to cook deliciously - Buns with poppy seeds on a yeast dough

1. Stage

For buns, grab your favorite yeast dough recipe. Roll out the dough with a layer about 1 cm thick. Lubricate the dough with melted butter.

2. Stage

Rinse the poppy and let it drain completely. Sprinkle the dough evenly with poppy seeds and sugar. Optionally, grind sugar with poppy seeds or pass through a meat grinder.

1. Stage. Buns with poppy seeds on a yeast dough: Rinse the poppy and let it drain completely. Sprinkle the dough evenly with poppy seeds and sugar. Optionally, grind sugar with poppy seeds or pass through a meat grinder.

3. Stage

Roll the dough and cut into medium-sized pieces.

4. Stage

Put the buns on a greased baking sheet and grease each bun with a beaten egg. Bake in a preheated oven to 180 degrees 30 minutes.

1. Stage. Buns with poppy seeds on a yeast dough: Put the buns on a greased baking sheet and grease each bun with a beaten egg. Bake in a preheated oven to 180 degrees 30 minutes.

5. Stage

Remove the finished buns from the oven, cover with a clean towel and let stand for 10 minutes. Serve for tea.

1. Stage. Buns with poppy seeds on a yeast dough: Remove the finished buns from the oven, cover with a clean towel and let stand for 10 minutes. Serve for tea.

6. Stage

Bon Appetit!!!

7. Stage

Buns with poppy seeds on yeast dough are aromatic, tender and tasty. Cooking such buns is quite simple. To make buns, take the recipe for your favorite yeast dough; it can be the most varied in milk, whey or water. In this recipe, the poppy does not undergo any additional processing, but if you wish, you can grind it or grind it with sugar, as well as some boil in milk. Such buns are great for the whole family for tea, coffee, cocoa or warm milk.