Name: Meatballs in white sauce
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Minced meat - 500 gram; Rice - 4 tbsp; Chicken egg - 1 PC.; Flour - 2 tbsp; Salt - taste; Black pepper - taste; Bulb onions - 1 PC.; Milk - 400 Ml; Butter - 1 tbsp; Spice - taste; Salt - taste; Greenery - taste

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Meatballs in white sauce

1. Minced meat - 500 gram

2. Rice - 4 tbsp

3. Chicken egg - 1 PC.

4. Flour - 2 tbsp

5. Salt - taste

6. Black pepper - taste

Sauce

1. Bulb onions 1 PC.

2. Milk 400 Ml

3. Butter 1 tbsp

4. Spice taste

5. Salt taste

6. Greenery taste

How to cook deliciously - Meatballs in white sauce

1. Stage

Add rice with egg to the minced meat, salt and pepper a little, then knead and make meat balls, you can also add garlic to the minced meat. Roll the meatballs in flour.

2. Stage

Chop the onion finely and fry until transparent in butter, then add the spice milk and salt, pour in the milk and bring to a boil.

1. Stage. Meatballs in white sauce: Chop the onion finely and fry until transparent in butter, then add the spice milk and salt, pour in the milk and bring to a boil.

3. Stage

Put meatballs in a pan, simmer under the lid for 20 minutes. Then sprinkle with herbs and cook for another 10 minutes.

1. Stage. Meatballs in white sauce: Put meatballs in a pan, simmer under the lid for 20 minutes. Then sprinkle with herbs and cook for another 10 minutes.

4. Stage

Serve meatballs with any garnish.

5. Stage

Bon Appetit!!!

6. Stage

Meatballs in white milk sauce are very juicy, tasty and satisfying. Cooking such meatballs is quite simple and quick, such a dish is perfect for any side dish. These meatballs are perfect for children. You can cook them with any mincemeat, or combine several types of meat. To make the sauce thicker, you can add a little flour to it, frying it together with butter and onions.