Cobb Salad Club Sandwich
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Cobb Salad Club Sandwich

1. 3 tablespoons butter, softened -
2. 3 slices rustic Italian bread -
3. 3 slices cheddar or provolone cheese -
4. 2 pieces leaf lettuce -
5. 3 slices tomato -
6. 7 thin slices deli smoked peppered turkey breast -
7. 1/2 medium ripe avocado, peeled and sliced -
8. 3 tablespoons blue cheese spread -
9. 7 thin slices deli oven-roasted chicken -
10. 7 thin slices deli ham -
11. 5 crisp cooked bacon strips -
12. 1 hard-boiled large egg, sliced -

How to cook deliciously - Cobb Salad Club Sandwich

1. Stage

Spread butter over 1 side of each bread slice. Place 1 slice cheese on each unbuttered side of bread. Toast bread slices, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 4-5 minutes.

2. Stage

Layer 1 toast with lettuce, tomato, turkey and avocado. Top with another toast and spread with blue cheese spread. Top with chicken, ham, bacon and egg. Top with remaining toast, cheese side down. Cut sandwich in half, secure with toothpicks and serve.