Name: Contest-Winning German Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound ground beef -; 1/2 medium onion, chopped -; 1/2 green pepper, diced -; 1-1/2 teaspoon salt, divided -; 1/2 teaspoon pepper -; 2 tablespoons butter -; 6 medium potatoes (about 2-1/4 pounds), peeled and finely shredded -; 3 large eggs, lightly beaten -; 1/3 cup whole milk -; 2 cups shredded cheddar or part-skim mozzarella cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Contest-Winning German Pizza

1. 1 pound ground beef -

2. 1/2 medium onion, chopped -

3. 1/2 green pepper, diced -

4. 1-1/2 teaspoon salt, divided -

5. 1/2 teaspoon pepper -

6. 2 tablespoons butter -

7. 6 medium potatoes (about 2-1/4 pounds), peeled and finely shredded -

8. 3 large eggs, lightly beaten -

9. 1/3 cup whole milk -

10. 2 cups shredded cheddar or part-skim mozzarella cheese -

How to cook deliciously - Contest-Winning German Pizza

1. Stage

In a large skillet over medium heat, cook and stir the beef, onion, green pepper, 1/2 teaspoon salt and pepper until meat is no longer pink; drain. Remove and keep warm.

2. Stage

Reduce heat to low; melt butter in pan. Spread potatoes over butter and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk; pour over all.

3. Stage

Cover and cook for 30 minutes or until set in the center. Sprinkle with cheese; cover and cook until melted. Cut into wedges.