Creamy Fudge Frosting
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Creamy Fudge Frosting

1. 4 ounces unsweetened chocolate, chopped -
2. 1/4 cup butter, cubed -
3. 2/3 cup evaporated milk -
4. 1 cup sugar -
5. 1/4 teaspoon vanilla extract -

How to cook deliciously - Creamy Fudge Frosting

1. Stage

Melt chocolate and butter in a metal bowl over barely simmering water. Stir until smooth.

2. Stage

Place milk, sugar and vanilla in a blender; cover and process 1 minute to dissolve sugar. Add warm chocolate mixture; cover and process just until mixture thickens to desired consistency, about 30 seconds. Store in refrigerator.

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