Name: Easy Cornish Pasties
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: 1/2 pound ground beef -; 2 tablespoons all-purpose flour -; 1/2 to 1 teaspoon seasoned salt -; 1 tablespoon minced fresh parsley -; 1 teaspoon beef bouillon granules -; 1/4 cup water -; 1 cup diced peeled potatoes -; 1/2 cup diced carrots -; 2 tablespoons finely chopped onion -; 2 packages (11 ounces each) pie crust mix -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Easy Cornish Pasties

1. 1/2 pound ground beef -

2. 2 tablespoons all-purpose flour -

3. 1/2 to 1 teaspoon seasoned salt -

4. 1 tablespoon minced fresh parsley -

5. 1 teaspoon beef bouillon granules -

6. 1/4 cup water -

7. 1 cup diced peeled potatoes -

8. 1/2 cup diced carrots -

9. 2 tablespoons finely chopped onion -

10. 2 packages (11 ounces each) pie crust mix -

How to cook deliciously - Easy Cornish Pasties

1. Stage

In a skillet, cook beef over medium heat until no longer pink, 5-7 minutes; crumble meat; drain. Add flour, seasoned salt and parsley; stir until well coated. Dissolve bouillon in water; stir into meat mixture. Add potatoes, carrots and onion. Cover and cook over medium heat until vegetables are crisp-tender. Cool.

2. Stage

Meanwhile, prepare pie crusts according to package directions. On a floured surface, roll each pie crust into a 12-in. square. Cut each square into four 6-in. squares. Place about 1/3 cup meat mixture in center of each square.

3. Stage

Moisten edges of crust with water and fold over meat mixture to form a triangle. Press the edges with a fork to seal. Make a 1-in. slit in the top of each triangle. Place on 2 parchment-lined baking sheets. Bake at 400° until golden brown, 20-25 minutes.