Recipe information
Ingredients for - Tangy Glazed Chicken
1. 2 bone-in chicken breast halves (8 ounces each) -
7. 1/2 cup apple jelly -
10. 1/4 to 1/2 teaspoon dried thyme -
How to cook deliciously - Tangy Glazed Chicken
1. Stage
Sprinkle chicken with salt if desired. In a large skillet, melt butter over medium heat; brown chicken on all sides. Remove and keep warm.
2. Stage
In the pan drippings, saute onion and celery until tender. Add the remaining ingredients; cook and stir until jelly is melted. Return chicken to pan. Cook, uncovered, for 30-35 minutes or until a thermometer reads 170°. Remove skin if desired. Top chicken with onion mixture.
