Grilled Huli Huli Turkey Drumsticks
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Grilled Huli Huli Turkey Drumsticks

1. 1 cup packed brown sugar -
2. 3/4 cup ketchup -
3. 3/4 cup reduced-sodium soy sauce -
4. 1/3 cup sherry or chicken broth -
5. 1 tablespoon minced fresh gingerroot -
6. 1 tablespoon minced garlic -
7. 6 turkey drumsticks (1-1/2 pounds each) -
8. 1 bunch green onions, chopped -

How to cook deliciously - Grilled Huli Huli Turkey Drumsticks

1. Stage

Mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Pour remaining marinade into a large baking dish. Add drumsticks and turn to coat. Cover and refrigerate 8 hours or overnight.

2. Stage

Drain turkey, discarding marinade. Place turkey on greased grill rack. Grill, covered, over indirect medium heat, 40-45 minutes or until a thermometer reads 175°. Turn drumsticks occasionally throughout cooking. Baste often with reserved marinade during the last 10 minutes. Let stand 15 minutes; garnish with green onions.