Name: Hearty Ham and Potato Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 cups cubed fully cooked ham -; 2 cups diced cooked potatoes -; 1 can (15-1/4 ounces) whole kernel corn, drained -; 1/4 cup minced fresh parsley -; 1 tablespoon chopped onion -; 1/4 cup butter, cubed -; 1/3 cup all-purpose flour -; 1-3/4 cups whole milk -; 1/8 teaspoon pepper -; 1 cup shredded cheddar cheese or process American cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Ham and Potato Casserole

1. 2 cups cubed fully cooked ham -

2. 2 cups diced cooked potatoes -

3. 1 can (15-1/4 ounces) whole kernel corn, drained -

4. 1/4 cup minced fresh parsley -

5. 1 tablespoon chopped onion -

6. 1/4 cup butter, cubed -

7. 1/3 cup all-purpose flour -

8. 1-3/4 cups whole milk -

9. 1/8 teaspoon pepper -

10. 1 cup shredded cheddar cheese or process American cheese -

How to cook deliciously - Hearty Ham and Potato Casserole

1. Stage

In a large bowl, combine the first four ingredients; set aside. In a saucepan, saute onion in butter for 2 minutes; stir in flour until blended. Gradually add milk and pepper. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; pour over the ham mixture and stir until combined. Transfer to a greased 11x7-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover and sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.