Ingredients for - Low-Fat Cucumber Pepper Pasta Salad
1.
Tri-color pasta 1 (16 ounce) package
2.
Cucumbers, diced 6 large
4.
Banana peppers, chopped 5
6.
Colby cheese, cut into cubes 1 pound
7.
Reduced-fat zesty Italian-style salad dressing 2 (16 ounce) bottles
How to cook deliciously - Low-Fat Cucumber Pepper Pasta Salad
1 . Stage
Bring a large pot of lightly salted water to a boil; cook the pasta at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cooled; drain.
2 . Stage
Stir cucumbers, green bell peppers, banana peppers, jalapeno peppers, Colby cheese, and Italian-style salad dressing in a bowl; add cooled pasta and mix until pasta is coated completely with dressing.
Recipe information
Cooking:
20 min.
Servings per container:
10
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