Ingredients for - Macaroni Corn Casserole

1. Whole kernel corn, with liquid 1 (15.25 ounce) can
2. Cream style corn 1 (14.75 ounce) can
3. Small uncooked seashell pasta 1 cup
4. Cubed processed cheese 1 cup
5. Butter, cut into pieces ½ cup

How to cook deliciously - Macaroni Corn Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Stir together whole kernel corn, cream style corn, uncooked pasta, processed cheese, and butter in a large bowl until well combined. Transfer mixture to a baking dish.

3 . Stage

Bake, covered, in the preheated oven for 30 minutes. Uncover, stir, and continue baking until pasta is tender but firm, about 30 minutes more.