Macaroni Corn Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Macaroni Corn Casserole

1. Whole kernel corn, with liquid - 1 (15.25 ounce) can
2. Cream style corn - 1 (14.75 ounce) can
3. Small uncooked seashell pasta - 1 cup
4. Cubed processed cheese - 1 cup
5. Butter, cut into pieces - ½ cup

How to cook deliciously - Macaroni Corn Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Stir together whole kernel corn, cream style corn, uncooked pasta, processed cheese, and butter in a large bowl until well combined. Transfer mixture to a baking dish.

3. Stage

Bake, covered, in the preheated oven for 30 minutes. Uncover, stir, and continue baking until pasta is tender but firm, about 30 minutes more.