Meaty Mac ‘n’ Cheese
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Meaty Mac ‘n’ Cheese

1. 1 package (7-1/4 ounces) macaroni and cheese -
2. 1 pound ground beef -
3. 1/4 cup chopped onion -
4. 1-1/2 cups salsa -
5. 1/2 cup fresh or frozen corn -
6. 1 can (2-1/4 ounces) sliced ripe olives, drained -
7. 3 tablespoons diced pimientos -
8. Shredded Cheddar cheese -
9. Chopped tomato -

How to cook deliciously - Meaty Mac ‘n’ Cheese

1. Stage

Set aside cheese sauce mix from macaroni and cheese; cook macaroni according to package directions.

2. Stage

Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the salsa, corn, olives and pimientos; cook until heated through.

3. Stage

Drain macaroni; add to beef mixture with contents of cheese sauce mix. Cook and stir until blended and heated through. Sprinkle with cheese and tomato.