Name: Pasta Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Tri-colored spiral pasta - 1 pound; Italian-style salad dressing - 1 (16 ounce) bottle; Salad seasoning mix - 6 tablespoons; Cherry tomatoes, diced - 2 cups; Green bell pepper, chopped - 1; Red bell pepper, diced - 1; Yellow bell pepper, chopped - ½; Black olives, chopped - 1 (2.25 ounce) can

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pasta Salad

1. Tri-colored spiral pasta - 1 pound

2. Italian-style salad dressing - 1 (16 ounce) bottle

3. Salad seasoning mix - 6 tablespoons

4. Cherry tomatoes, diced - 2 cups

5. Green bell pepper, chopped - 1

6. Red bell pepper, diced - 1

7. Yellow bell pepper, chopped - ½

8. Black olives, chopped - 1 (2.25 ounce) can

How to cook deliciously - Pasta Salad

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes; rinse under cold water and drain.

3. Stage

Whisk Italian Dressing and salad spice mix together until smooth. Combine pasta, tomatoes, bell peppers, and olives in a salad bowl. Dotdash Meredith Food Studios

4. Stage

Pour dressing over salad and toss to coat. Dotdash Meredith Food Studios

5. Stage

Refrigerate salad, 8 hours to overnight. Dotdash Meredith Food Studios

6. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS