Recipe information
Ingredients for - Red Curry Roasted Carrots with Ginger and Garlic
How to cook deliciously - Red Curry Roasted Carrots with Ginger and Garlic
1. Stage
Preheat the oven to 425 degrees F. In a 1 1/2-quart shallow baking dish, combine the oil, butter and curry paste. Add the carrots, ginger and garlic, season with salt and toss to coat the carrots. Add the water and cover the dish tightly with foil. Roast the carrots for 30 minutes, or until just tender. Remove the foil and roast for about 10 minutes longer, or until the carrots are lightly browned in spots and the liquid in the dish has evaporated. Serve warm or at room temperature.
2. Stage
Make Ahead: The carrots can be refrigerated overnight.
