Bone-In Rib Eye with Goat Cheese and Rosemary
Recipe information
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Cooking:
-
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Servings per container:
1
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Source:

Ingredients for - Bone-In Rib Eye with Goat Cheese and Rosemary

1. Worcestershire sauce -
2. Steak seasoning (whichever you prefer) -
3. 1 lb. bone-in rib eye steak -
4. 1 stick goat cheese -
5. 1 stick butter -
6. 1 tbsp. fresh rosemary, chopped -

How to cook deliciously - Bone-In Rib Eye with Goat Cheese and Rosemary

1. Stage

In Worcestershire sauce and your preferred steak seasoning, marinate steak overnight.

2. Stage

Combine goat cheese, butter, and rosemary and form into a log. Refrigerate to harden.

3. Stage

Grill steak to desired doneness and serve with goat cheese rosemary butter.