Name: Brisket in honey mustard sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Yield: 0
Ingredients: Pork belly - 700 gram; Mustard - 1 Tsp; Vegetable oil - 100 Ml; Garlic - 4 clove; Honey - 1 tbsp; Curry - 1 Tsp; Black pepper - taste; Salt - taste; Water - 200 Ml

Recipe information

Cooking:

1 hour 20 min.

Servings per container:

Source:

More details

Ingredients for - Brisket in honey mustard sauce

1. Pork belly - 700 gram

2. Mustard - 1 Tsp

3. Vegetable oil - 100 Ml

4. Garlic - 4 clove

5. Honey - 1 tbsp

6. Curry - 1 Tsp

7. Black pepper - taste

8. Salt - taste

9. Water - 200 Ml

How to cook deliciously - Brisket in honey mustard sauce

1. Stage

Season the meat with salt and pepper to taste from all sides.

2. Stage

Pass the garlic through a press, add honey, curry and vegetable oil to it. Mix well.

3. Stage

Sauce pork with a sauce with a brush.

4. Stage

On the table, spread two sheets of foil crosswise, put the meat in the center, pour it with sauce and wrap tightly.

1. Stage. Brisket in honey mustard sauce: On the table, spread two sheets of foil crosswise, put the meat in the center, pour it with sauce and wrap tightly.

5. Stage

Put the parcel in a deep form, pour water and put in a preheated oven to 200 degrees, bake for 1 hour, then open the foil and cook another 10-15 minutes until golden brown.

1. Stage. Brisket in honey mustard sauce: Put the parcel in a deep form, pour water and put in a preheated oven to 200 degrees, bake for 1 hour, then open the foil and cook another 10-15 minutes until golden brown.

6. Stage

Cut the breast into pieces and serve.

7. Stage

Bon Appetit!!!

8. Stage

The breast in honey mustard sauce is very juicy with a sweet touch, mustard gives softness to the meat, as well as the cooking method itself. Mustard can be used in grains, as well as delicate, but then pork will turn out to be sweeter. To make the meat really soft and juicy it should be cooked in foil with the addition of water or in the sleeve, in order to get a beautiful, crispy crust, simply cut the sleeve or foil and hold it in the oven for a few more minutes.