Ingredients for - Salad Nest with Eggs
How to cook deliciously - Salad Nest with Eggs
1. Stage
First, we will prepare natural dyes for eggs. Grind the cabbage very finely in a blender. Grate the beets.
2. Stage
Squeeze the juice from cabbage and beets in different plates. Separate the egg whites from the yolks and grate on a coarse grater. Divide the proteins into three equal parts, place one part in beetroot juice, the second in cabbage, and mix the third with turmeric. Leave to stain until we cut everything else.
3. Stage
Chop the cabbage. Transfer to a salad bowl.
4. Stage
Add grated boiled carrots and canned peas to the salad bowl.
5. Stage
Cut the ham and brisket into strips, add to the salad.
6. Stage
Salad to taste and season with mayonnaise.
7. Stage
Put the salad on a flat plate with a small indentation in the form of a nest.
8. Stage
Disassemble the braid of suluguni into hairs and lay on top of the salad.
9. Stage
Mash the egg yolks with a fork and add a tablespoon of mayonnaise.
10. Stage
Form balls from the yolk and roll in turn in multi-colored squirrels.
11. Stage
Put colored eggs in a nest and can be served.
12. Stage
Bon Appetit!!!
13. Stage
Salad The nest with eggs is very bright and will certainly attract the attention of all guests. To make such a salad is quite simple, it is bright, fresh and tasty, and smoked cheese in combination with meat makes the salad very hearty and aromatic. For dyeing proteins, you can use purchased dyes, but natural ones are always better, although you can get not very bright colors.