Lavender milk
Recipe information
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Cooking:
20 min.
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Servings per container:
3
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Source:

Ingredients for - Lavender milk

1. Milk - 750 Ml
2. Lavender - 1 tbsp
3. Honey - 40 gram

How to cook deliciously - Lavender milk

1. Stage

Add lavender to milk and cook after boiling for 5 minutes.

1. Stage. Lavender milk: Add lavender to milk and cook after boiling for 5 minutes.

2. Stage

Cool the milk to room temperature and strain.

1. Stage. Lavender milk: Cool the milk to room temperature and strain.

3. Stage

Add honey, mix until dissolved and serve.

1. Stage. Lavender milk: Add honey, mix until dissolved and serve.

4. Stage

Have a nice drink !!!