Baked Eggplant
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Baked Eggplant

1. Eggplant - 1 PC.
2. Tomatoes - 1 PC.
3. Hard cheese - 1/4 Art.
4. Garlic - 2 clove
5. Vegetable oil - 1 tbsp
6. Salt - taste
7. Greenery - taste

How to cook deliciously - Baked Eggplant

1. Stage

Cut the eggplant into circles, put on a parchment greased with vegetable oil, salt and sprinkle with chopped garlic.

1. Stage. Baked Eggplant: Cut the eggplant into circles, put on a parchment greased with vegetable oil, salt and sprinkle with chopped garlic.

2. Stage

Sprinkle each piece of eggplant with cheese.

1. Stage. Baked Eggplant: Sprinkle each piece of eggplant with cheese.

3. Stage

Spread tomato sliced on top.

1. Stage. Baked Eggplant: Spread tomato sliced on top.

4. Stage

Baked Eggplant with tomatoes bake at 200 degrees 15 minutes. Sprinkle with herbs before serving.

1. Stage. Baked Eggplant: Baked Eggplant with tomatoes bake at 200 degrees 15 minutes. Sprinkle with herbs before serving.

5. Stage

Bon Appetit!!!