Yushka with dumplings
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Yushka with dumplings

1. Potatoes - 500 gram
2. Bulb onions - 100 gram
3. Carrot - 50 gram
4. Vegetable oil - 25 Ml
5. Greenery - 20 gram
6. Salt - taste
7. Black pepper - taste
Dumplings
1. Flour 250 gram
2. Chicken egg 2 PC.
3. Water 400 Ml
4. Salt 1 Tsp

How to cook deliciously - Yushka with dumplings

1. Stage

Peel the potatoes, cut into cubes and boil.

2. Stage

Chop onions and carrots, fry in oil. Add it to the potatoes. Salt and pepper.

3. Stage

For dumplings, knead the dough. Beat the eggs, mix them with water, salt and add the flour.

4. Stage

Roll out the dough and cut into squares, or you can make a sausage and cut.

5. Stage

Add dumplings to yushka and cook another 10-15 minutes. Serve with chopped herbs.