Recipe information
Ingredients for - Baked Clams Casino
1. 3 cans (6-1/2 ounces each) minced clams -
7. 2 tablespoons each finely chopped onion, celery and sweet red, yellow and green peppers -
9. Dash dried parsley flakes -
How to cook deliciously - Baked Clams Casino
1. Stage
Preheat oven to 350°. Drain clams, reserving 2 tablespoons juice. In a large bowl, combine clams and remaining ingredients; stir in reserved clam juice. Spoon into 8 greased 6-oz. custard cups or clamshell dishes; place on a baking sheet.
2. Stage
Bake until heated through and lightly browned, 10-15 minutes.