Recipe information
Ingredients for - Herb-Crusted Red Snapper
5. 1/2 teaspoon fennel seeds -
10. 2 red snapper fillets (5 ounces each), skin removed -
How to cook deliciously - Herb-Crusted Red Snapper
1. Stage
In a food processor, combine the first nine ingredients; cover and process until fennel is finely ground. Transfer to a shallow bowl; dip fillets in herb mixture, coating both sides.
2. Stage
In a heavy skillet over medium-high heat, cook fillets in oil for 3-4 minutes on each side or until fish flakes easily with a fork.
