Egg with croutons
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Egg with croutons

1. Chicken egg - 3 PC.
2. Bread - 4 a piece
3. Parsley (greens) - 20 gram
4. Vegetable oil - 20 Ml
5. Hard cheese - 50 gram
6. Salt - taste
7. Black pepper - taste

How to cook deliciously - Egg with croutons

1. Stage

Boil one soft-boiled egg. Beat the remaining eggs with salt and pepper. Cut the bread into small cubes and fill it with eggs.

1. Stage. Egg with croutons: Boil one soft-boiled egg. Beat the remaining eggs with salt and pepper. Cut the bread into small cubes and fill it with eggs.

2. Stage

Paste, cover with foil, grease with butter, lay out bread, add chopped parsley and grated cheese. Bake at 180 degrees for about 10 minutes until golden.

1. Stage. Egg with croutons: Paste, cover with foil, grease with butter, lay out bread, add chopped parsley and grated cheese. Bake at 180 degrees for about 10 minutes until golden.

3. Stage

Serve the egg in a bag with croutons warm.

1. Stage. Egg with croutons: Serve the egg in a bag with croutons warm.

4. Stage

Bon Appetit!!!

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