Ingredients for - Puff pastry pie
How to cook deliciously - Puff pastry pie
1. Stage
Cover the bottom of the mold with baking paper, grease the bottom and sides of the mold with oil. Lightly sprinkle flour onto the work surface and roll out the dough into a layer 3-4 mm thick.
2. Stage
Cut a circle with a diameter of 30 cm from the dough, put the dough in a mold, forming even sides.
3. Stage
Put the form with the dough in the refrigerator for 30 minutes. Preheat the oven to 190 degrees.
4. Stage
Cook the filling. Grind sugar with eggs, add cream cheese, flour and vanilla extract, mix thoroughly.
5. Stage
Put the filling in the form with the dough, bake in the middle of the preheated oven for 20-25 minutes. The dough will brown, and the filling will remain light, but completely baked.
6. Stage
Carefully remove the cake from the mold, cool on a wire rack. Before serving, lay the blackberries on the surface of the pie.
