Recipe information
Ingredients for - Kulich
How to cook deliciously - Kulich
1. Stage
Dissolve the yeast in warm milk, add half the flour, put in a warm place until the dough is doubled.
2. Stage
Add the yolks pounded with sugar, softened butter, salt, whipped whites and the remaining flour. Knead the dough and put in a warm place. When the volume doubles, add the washed raisins and put in special molds for Easter cakes, filling in 2/3 of the volume.
3. Stage
Lay the bottom and sides of the cake pan with paper.
4. Stage
Lubricate the top of the dough with milk and let the dough still rise.
5. Stage
Kuluch oven at a temperature of 180 g for about 35 minutes. Willingness to check with a wooden skewer. Then beat the protein with sugar and anoint the cake pan with the resulting mixture and sprinkle confetti.
