Recipe information
Ingredients for - Sea salad
How to cook deliciously - Sea salad
1. Stage
Arugula, spinach, grated carrots, thinly sliced avocado, half-sliced tomatoes and Brussels sprouts, mix and put in a large salad bowl.
2. Stage
Cut the squid into strips 2 cm wide, sprinkle with the juice of 1 lemon and leave for 5 minutes to absorb the juice.
3. Stage
Turn on the barbecue to warm up. Lay them flat on a barbecue and fry on both sides for about a minute.
4. Stage
For the sauce, mix finely chopped chili, sesame and olive oil, second lemon juice, chopped garlic, sugar, salt and pepper.
5. Stage
Put the prepared squids in a salad bowl and season with sauce.
