Name: Meat nests
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: Minced meat - 600 gram; Chicken egg - 1 PC.; Champignon - 4 PC.; Bulb onions - 1 PC.; Bread - 2 a piece; Milk - 100 Ml; Vegetable oil - 1 tbsp; Parsley (greens) - 20 gram; Hard cheese - 80 gram; Sour cream 15% - 1 tbsp; Breadcrumbs - 100 gram; Black pepper - taste; Salt - taste

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Meat nests

1. Minced meat - 600 gram

2. Chicken egg - 1 PC.

3. Champignon - 4 PC.

4. Bulb onions - 1 PC.

5. Bread - 2 a piece

6. Milk - 100 Ml

7. Vegetable oil - 1 tbsp

8. Parsley (greens) - 20 gram

9. Hard cheese - 80 gram

10. Sour cream 15% - 1 tbsp

11. Breadcrumbs - 100 gram

12. Black pepper - taste

13. Salt - taste

How to cook deliciously - Meat nests

1. Stage

Finely chop the mushrooms and onions and fry in vegetable oil until the liquid evaporates, then season to taste and add sour cream, mix well and cook for another minute.

2. Stage

Soak the bread in milk, then squeeze and add to the forcemeat. Also, add the egg and finely chopped parsley, salt and pepper to taste, mix well. Make the balls of medium size from the prepared meat.

1. Stage. Meat nests: Soak the bread in milk, then squeeze and add to the forcemeat. Also, add the egg and finely chopped parsley, salt and pepper to taste, mix well. Make the balls of medium size from the prepared meat.

3. Stage

Roll the meat balls in breadcrumbs. Using a small glass, make a recess and sides. Fill each nest with mushroom filling.

4. Stage

Using a spatula, carefully transfer the nests onto a baking sheet covered with parchment. Bake at 180 degrees 30 minutes.

5. Stage

Sprinkle the nests on top with grated cheese on a fine grater and bake for another 25 minutes.

6. Stage

Garnish as desired and serve.

7. Stage

Meat nests with mushrooms and cheese are very nutritious, juicy and tasty, they can be served as an independent dish or with any side dish. Instead of champignons, you can use any other filling, it will also be very tasty if you add a little garlic, and parsley can be replaced with dill.