Coconut Cake
Recipe information
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Cooking:
45 min.
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Servings per container:
0
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Source:
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Ingredients for - Coconut Cake

1. Chicken egg - 1 PC.
2. Kefir - 1 Art.
3. Sugar - 3/4 Art.
4. Baking powder - 10 gram
5. Flour - 1.5 Art.
Filling
1. Sugar 3/4 Art.
2. Coconut flakes 100 gram
3. Vanilla sugar 1 pack

How to cook deliciously - Coconut Cake

1. Stage

For the test, mix the egg, kefir, sugar, baking powder and add flour, pour everything into a mold.

1. Stage. Coconut Cake: For the test, mix the egg, kefir, sugar, baking powder and add flour, pour everything into a mold.

2. Stage

Mix everything for the filling. Spread this mixture evenly over the entire surface of the coconut cake dough.

3. Stage

Put the coconut pie in a heated oven and bake at 180 degrees for about 30 minutes. Make sure that coconut flakes are not burnt.

1. Stage. Coconut Cake: Put the coconut pie in a heated oven and bake at 180 degrees for about 30 minutes. Make sure that coconut flakes are not burnt.
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