Name: Barley with mushrooms
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Perlovka - 200 gram; Bulb onions - 1 PC.; Carrot - 1 PC.; Green peas - 150 gram; Champignon - 200 gram; Soy sauce - 2 tbsp; Water - 700 Ml; Salt - taste; Vegetable oil - for frying; Garlic - taste

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Barley with mushrooms

1. Perlovka - 200 gram

2. Bulb onions - 1 PC.

3. Carrot - 1 PC.

4. Green peas - 150 gram

5. Champignon - 200 gram

6. Soy sauce - 2 tbsp

7. Water - 700 Ml

8. Salt - taste

9. Vegetable oil - for frying

10. Garlic - taste

How to cook deliciously - Barley with mushrooms

1. Stage

Rinse the barley well, add water, add salt to taste. Simmer after boiling for 40 minutes until cooked.

2. Stage

Onion cut into half rings, carrots julienne. Fry in vegetable oil for about 5 minutes.

3. Stage

Then add sliced mushrooms, chopped garlic into the pan and cook for about 5 minutes, then add peas and cook for another minute.

1. Stage. Barley with mushrooms: Then add sliced mushrooms, chopped garlic into the pan and cook for about 5 minutes, then add peas and cook for another minute.

4. Stage

Add vegetables to barley, pour in soy sauce, if you need more salt, warm for a few more minutes and serve.

5. Stage

Bon Appetit!!!

6. Stage

Barley with mushrooms and green peas is tasty, hearty and very healthy. Cooking is quite simple, but the barley itself is cooked for a rather long time. Such porridge is perfect for the whole family for lunch, dinner or even breakfast. Serve as a standalone dish with pickled vegetables or vegetable salad. This dish is also great for fasting.