Recipe information
Ingredients for - Sprat paste
How to cook deliciously - Sprat paste
1. Stage
Peel the boiled eggs, chop the eggs and onions at random. Fold in a blender bowl and chop until smooth.
2. Stage
Add oil-free sprats to the blender and chop again.
3. Stage
Add soft butter and whisk until smooth.
4. Stage
Salt and pepper to taste. Put the prepared paste in the refrigerator for 1 hour, after which you can serve.
5. Stage
Bon Appetit!!!
6. Stage
Home-made sprat paste is very tender, airy and delicious. It is very simple and quick to prepare such a paste, it is great as an appetizer on brown bread. Such a paste can be served in plates or form a sausage, wrap in cling film, cool, cut and serve in portions. This paste is very tasty with pickled vegetables, it will look great as sandwiches on the festive table.
