Name: Eggplant Chicken
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Chicken fillet - 800 gram; Eggplant - 900 gram; Soy sauce - 60 Ml; Vinegar - 60 Ml; Sugar - 3 tbsp; Ginger root - 1 tbsp; Sesame - 1 Tsp; Potato starch - 1 Tsp; Garlic - 1 clove; Chilli - 1 pinch; Salt - taste; Vegetable oil - for frying; Water - 60 Ml

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Eggplant Chicken

1. Chicken fillet - 800 gram

2. Eggplant - 900 gram

3. Soy sauce - 60 Ml

4. Vinegar - 60 Ml

5. Sugar - 3 tbsp

6. Ginger root - 1 tbsp

7. Sesame - 1 Tsp

8. Potato starch - 1 Tsp

9. Garlic - 1 clove

10. Chilli - 1 pinch

11. Salt - taste

12. Vegetable oil - for frying

13. Water - 60 Ml

How to cook deliciously - Eggplant Chicken

1. Stage

Cut the meat into strips and fry in several batches in vegetable oil until white and a light golden crust.

2. Stage

Rinse eggplant and cut into small cubes. Fry the eggplants in vegetable oil where the chicken was cooked, a few minutes will be enough. Then pour in water, add the garlic and grated fresh ginger, passed through the press, bring to a boil and cook under the lid until all the liquid has evaporated, stir occasionally.

1. Stage. Eggplant Chicken: Rinse eggplant and cut into small cubes. Fry the eggplants in vegetable oil where the chicken was cooked, a few minutes will be enough. Then pour in water, add the garlic and grated fresh ginger, passed through the press, bring to a boil and cook under the lid until all the liquid has evaporated, stir occasionally.

3. Stage

Combine soy sauce, vinegar, sesame, starch, pepper and sugar in a separate bowl. Add the chicken to the eggplant, pour the cooked sauce, bring to a boil over high heat, then reduce the heat and cook until the sauce is a little thick, it will take about 5-10 minutes. Add salt as needed.

1. Stage. Eggplant Chicken: Combine soy sauce, vinegar, sesame, starch, pepper and sugar in a separate bowl. Add the chicken to the eggplant, pour the cooked sauce, bring to a boil over high heat, then reduce the heat and cook until the sauce is a little thick, it will take about 5-10 minutes. Add salt as needed.

4. Stage

Bon Appetit!!!

5. Stage

Chicken with eggplant in Chinese is very tender and juicy, eggplant is wonderful combined with meat and sauce. The sauce is sweet and sour, and also moderately spicy. Cooking such a dish is quite simple and fast. Such a chicken is perfect for boiled rice or any other side dish, you can also serve just with vegetables or with toasted bread.