Bacon and Egg Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:

Ingredients for - Bacon and Egg Salad

1. Lettuce - 200 gram
2. Bacon - 80 gram
3. Chicken egg - 3 PC.
4. Cucumbers - 1 PC.
5. Green onion (feather) - taste
6. Spicy sauce - taste
7. Salt - taste

How to cook deliciously - Bacon and Egg Salad

1. Stage

In a hot frying pan in a small amount of vegetable oil, fry the bacon.

1. Stage. Bacon and Egg Salad: In a hot frying pan in a small amount of vegetable oil, fry the bacon.

2. Stage

Boil the eggs in a cool. Peel and cut into strips. Cut the cucumber in half rings.

1. Stage. Bacon and Egg Salad: Boil the eggs in a cool. Peel and cut into strips. Cut the cucumber in half rings.

3. Stage

Put salad leaves in a salad bowl, add green onions, eggs, cucumber and bacon. Stir and season the bacon and egg salad with hot sauce.

1. Stage. Bacon and Egg Salad: Put salad leaves in a salad bowl, add green onions, eggs, cucumber and bacon. Stir and season the bacon and egg salad with hot sauce.

4. Stage

Salad with bacon and eggs is hearty, tasty and fresh thanks to the cucumber and lettuce. This salad is perfect for a picnic or a simple dinner for the whole family. Cooking such a salad is very simple and quick; you can use smoked or fresh bacon for cooking. If you do not like spicy then you can season the salad with mayonnaise or olive oil with lemon juice.