Name: Mustard and vegetable barbecue marinade
Prep time: 15 min
Cook time: 15 min
Yield: 0
Ingredients: Pork - 1 kg; Bulb onions - 1 PC.; Carrot - 1 PC.; Vegetable oil - 3 tbsp; Mustard - 2 tbsp; Sour cream 15% - 1/2 Art.; Lemon juice - 2 Tsp; Salt - 1 tbsp; Sugar - 1 Tsp; Black pepper - taste; Kebab seasoning - taste

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mustard and vegetable barbecue marinade

1. Pork - 1 kg

2. Bulb onions - 1 PC.

3. Carrot - 1 PC.

4. Vegetable oil - 3 tbsp

5. Mustard - 2 tbsp

6. Sour cream 15% - 1/2 Art.

7. Lemon juice - 2 Tsp

8. Salt - 1 tbsp

9. Sugar - 1 Tsp

10. Black pepper - taste

11. Kebab seasoning - taste

How to cook deliciously - Mustard and vegetable barbecue marinade

1. Stage

Finely chop the onion, and grate the carrots. Sauté the vegetables in vegetable oil until tender. Then refrigerate.

2. Stage

For marinade, add fried vegetables to sour cream, mustard, lemon juice, salt, sugar and spices to taste. Mix well.

1. Stage. Mustard and vegetable barbecue marinade: For marinade, add fried vegetables to sour cream, mustard, lemon juice, salt, sugar and spices to taste. Mix well.

3. Stage

Cut the meat into medium slices and mix with mustard-vegetable marinade. Marinate the pork for about 3 hours.

1. Stage. Mustard and vegetable barbecue marinade: Cut the meat into medium slices and mix with mustard-vegetable marinade. Marinate the pork for about 3 hours.

4. Stage

Fry the skewers on charcoal until cooked, you can also cook in the oven or in a pan.

5. Stage

Bon Appetit!!!

6. Stage

It is very easy and quick to prepare mustard and vegetable marinade for barbecue, such a marinade is great for pork or chicken, the meat is tender, juicy, tasty and moderately sharp, but of course adjust the sharpness for yourself. Lemon juice can not be added, it gives the meat a little acidity that may not be pleasant to everyone. The main thing is not to dry the meat and then your dish will surprise all relatives.