Name: Easy Vegetarian Stuffed Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Butter, divided, or more as needed - 2 tablespoons; Brown mushrooms, stems removed and diced - 10 medium; Garden vegetable cream cheese spread (such as Philadelphia(R) Garden Vegetable), or more to taste - 3 ounces; Green onions, chopped - 2 stalks; Chopped fresh chives, or to taste - 1 tablespoon; Panko bread crumbs - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Vegetarian Stuffed Mushrooms

1. Butter, divided, or more as needed - 2 tablespoons

2. Brown mushrooms, stems removed and diced - 10 medium

3. Garden vegetable cream cheese spread (such as Philadelphia(R) Garden Vegetable), or more to taste - 3 ounces

4. Green onions, chopped - 2 stalks

5. Chopped fresh chives, or to taste - 1 tablespoon

6. Panko bread crumbs - ¼ cup

How to cook deliciously - Easy Vegetarian Stuffed Mushrooms

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Melt 1 tablespoon butter in a skillet over medium heat. Add mushroom caps and saute until soft and browned, about 2 1/2 minutes per side. Transfer to a baking dish.

3. Stage

Add diced mushroom stems to the same skillet, adding more butter if needed. Saute until mushrooms have softened, about 3 minutes. Transfer to a bowl along with any pan juices. Add cream cheese, green onions, and chives and mix while still hot. Stuff mixture into the mushroom caps until they are full.

4. Stage

Melt remaining tablespoon butter in a skillet. Add bread crumbs and toss until well coated. Top each mushroom cap with a layer of the buttered crumbs.

5. Stage

Bake in the preheated oven until tops are browned and crispy, about 9 minutes. Remove and let cool for about 3 minutes before serving.