Name: Easy Vegetarian Stuffed Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Butter, divided, or more as needed - 2 tablespoons; Brown mushrooms, stems removed and diced - 10 medium; Garden vegetable cream cheese spread (such as Philadelphia(R) Garden Vegetable), or more to taste - 3 ounces; Green onions, chopped - 2 stalks; Chopped fresh chives, or to taste - 1 tablespoon; Panko bread crumbs - ¼ cup

Ingredients for - Easy Vegetarian Stuffed Mushrooms

1. Butter, divided, or more as needed 2 tablespoons

2. Brown mushrooms, stems removed and diced 10 medium

3. Garden vegetable cream cheese spread (such as Philadelphia(R) Garden Vegetable), or more to taste 3 ounces

4. Green onions, chopped 2 stalks

5. Chopped fresh chives, or to taste 1 tablespoon

6. Panko bread crumbs ¼ cup

How to cook deliciously - Easy Vegetarian Stuffed Mushrooms

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Melt 1 tablespoon butter in a skillet over medium heat. Add mushroom caps and saute until soft and browned, about 2 1/2 minutes per side. Transfer to a baking dish.

3 . Stage

Add diced mushroom stems to the same skillet, adding more butter if needed. Saute until mushrooms have softened, about 3 minutes. Transfer to a bowl along with any pan juices. Add cream cheese, green onions, and chives and mix while still hot. Stuff mixture into the mushroom caps until they are full.

4 . Stage

Melt remaining tablespoon butter in a skillet. Add bread crumbs and toss until well coated. Top each mushroom cap with a layer of the buttered crumbs.

5 . Stage

Bake in the preheated oven until tops are browned and crispy, about 9 minutes. Remove and let cool for about 3 minutes before serving.