Green Bean and Stuffed Olive Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Green Bean and Stuffed Olive Salad

1. Green beans, drained - 1 (15 ounce) can
2. Red onion, thinly sliced - 1 medium
3. Stuffed green olives, with liquid - 1 (7 ounce) jar
4. Leaf lettuce, torn - 1 head
5. Bacon bits (Optional) - ¼ cup

How to cook deliciously - Green Bean and Stuffed Olive Salad

1. Stage

Place the green beans and onion in a large resealable plastic bag. Pour in the olives and liquid. Seal bag, and marinate at least 1 hour, turning occasionally. Serve over lettuce leaves, and sprinkle with bacon bits.

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