Name: Ham & Cheese Pinwheels
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cooking spray -; All-purpose flour, for dusting -; 1 (8-oz.) tube crescent dough -; 1/2 lb. deli sliced ham -; 2 tbsp. Dijon mustard -; 8 oz. sliced Swiss cheese -; 4 tbsp. unsalted butter, melted -; 2 tbsp. chopped fresh parsley -; 1/4 tsp. garlic powder -; 1 tsp. poppy seeds -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ham & Cheese Pinwheels

1. Cooking spray -

2. All-purpose flour, for dusting -

3. 1 (8-oz.) tube crescent dough -

4. 1/2 lb. deli sliced ham -

5. 2 tbsp. Dijon mustard -

6. 8 oz. sliced Swiss cheese -

7. 4 tbsp. unsalted butter, melted -

8. 2 tbsp. chopped fresh parsley -

9. 1/4 tsp. garlic powder -

10. 1 tsp. poppy seeds -

How to cook deliciously - Ham & Cheese Pinwheels

1. Stage

Preheat oven to 350°. Grease an 8" x 8" baking pan with cooking spray.

2. Stage

On a lightly floured surface, unroll dough. Separate sheet into 4 rectangles (containing 2 triangles each) and pinch perforations between triangles together to seal. Spread mustard onto each rectangle. Top with ham and cheese. Starting with one short side, roll up each rectangle into a small log. Pinch edges to seal. Cut each roll into 5 to 6 slices. Arrange cut side up in prepared pan.

3. Stage

In a small bowl, whisk butter, parsley, and garlic powder. Brush over pinwheels, then sprinkle poppy seeds on top.

4. Stage

Bake pinwheels until dough is golden brown, 12 to 15 minutes.