Ingredients for - Low-Carb Keto Cheese Taco Shells

1. Shredded Cheddar cheese 2 cups

How to cook deliciously - Low-Carb Keto Cheese Taco Shells

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper or silicone mats.

2 . Stage

Wrap the handle of a wooden spoon with aluminum foil. Balance between two tall cans.

3 . Stage

Spread Cheddar cheese on the prepared baking sheets into four 6-inch circles placed 2 inches apart.

4 . Stage

Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes. Cool for 2 to 3 minutes. Lift with a spatula and drape over the wrapped wooden handle to make a taco shell shape. Cool until set, about 10 minutes.