Name: Noodle Bowls
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Dried cellophane (glass) noodles - 1 (8 ounce) package; Peanuts - 1 cup; Heart of romaine lettuce, shredded - 1 head; Cucumber, cut into matchsticks - 1; Carrots, cut into matchsticks - 2; Mung bean sprouts - 1 cup; Cilantro leaves, chopped - 1 cup; Fresh mint leaves, slivered - 1 cup; Chopped green onions - ½ cup; Soy sauce, or to taste - ½ cup; Wasabi paste, or to taste - 1 teaspoon

Ingredients for - Noodle Bowls

1. Dried cellophane (glass) noodles 1 (8 ounce) package

2. Peanuts 1 cup

3. Heart of romaine lettuce, shredded 1 head

4. Cucumber, cut into matchsticks 1

5. Carrots, cut into matchsticks 2

6. Mung bean sprouts 1 cup

7. Cilantro leaves, chopped 1 cup

8. Fresh mint leaves, slivered 1 cup

9. Chopped green onions ½ cup

10. Soy sauce, or to taste ½ cup

11. Wasabi paste, or to taste 1 teaspoon

How to cook deliciously - Noodle Bowls

1 . Stage

Place noodles in a large bowl and cover with very hot water. Let stand until softened, about 15 minutes. Drain and chop into shorter lengths.

2 . Stage

Grind peanuts into a coarse, chunky meal using a food processor or mortar and pestle.

3 . Stage

Combine noodles, peanuts, lettuce, cucumber, carrots, bean sprouts, cilantro, mint, and green onions in a large bowl. Serve soy sauce and wasabi paste alongside.