Recipe information
Ingredients for - Oreo Rum Balls
How to cook deliciously - Oreo Rum Balls
1. Stage
Melt chocolate in a microwave-safe glass or ceramic bowl for 15 seconds at a time, stirring after each interval, until almost melted, 1 to 3 minutes. Mix crushed wafers, corn syrup, and rum into melted chocolate until well combined.
2. Stage
Cover and refrigerate until firm enough to handle, about 1 hour.
3. Stage
Shape into 24 balls and roll in chocolate sprinkles to coat. Place in a covered container and refrigerate for 2 days to allow flavors to develop.
