Ingredients for - Oreo Rum Balls
2.
Crushed chocolate wafers (such as Oreo®), filling discarded 2 cups
5.
Chocolate sprinkles, or as needed ¼ cup
How to cook deliciously - Oreo Rum Balls
1 . Stage
Melt chocolate in a microwave-safe glass or ceramic bowl for 15 seconds at a time, stirring after each interval, until almost melted, 1 to 3 minutes. Mix crushed wafers, corn syrup, and rum into melted chocolate until well combined.
2 . Stage
Cover and refrigerate until firm enough to handle, about 1 hour.
3 . Stage
Shape into 24 balls and roll in chocolate sprinkles to coat. Place in a covered container and refrigerate for 2 days to allow flavors to develop.
Recipe information
Cooking:
15 min.
Servings per container:
24
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