Recipe information
Ingredients for - Vegan Fudge
How to cook deliciously - Vegan Fudge
1. Stage
Grease an 8-inch square glass baking dish with coconut oil.
2. Stage
Combine chocolate chips, sweetened condensed coconut milk, and 1/4 cup coconut oil in a saucepan. Let sit over low heat, stirring only as needed until chips are melted, 3 to 5 minutes.
3. Stage
Pour mixture into the prepared baking dish. Refrigerate until fudge is firm, 3 to 4 hours, or put in the freezer for a faster setting time.
