Ingredients for - Vegan Fudge
1.
Vegan semisweet chocolate chips (such as Nestle® Toll House Simply Delicious) 1 (10 ounce) package
2.
Sweetened condensed coconut milk 1 (11.25 ounce) can
How to cook deliciously - Vegan Fudge
1 . Stage
Grease an 8-inch square glass baking dish with coconut oil.
2 . Stage
Combine chocolate chips, sweetened condensed coconut milk, and 1/4 cup coconut oil in a saucepan. Let sit over low heat, stirring only as needed until chips are melted, 3 to 5 minutes.
3 . Stage
Pour mixture into the prepared baking dish. Refrigerate until fudge is firm, 3 to 4 hours, or put in the freezer for a faster setting time.
Recipe information
Cooking:
5 min.
Servings per container:
25
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