Recipe information
Ingredients for - Wasabi and Shrimp Cheese Ball
3. Sliced water chestnuts, drained and chopped - 1 (4 ounce) can
4. Tiny shrimp, drained and chopped - 1 (4.25 ounce) can
6. Toasted sesame seeds, divided - 1 cup
How to cook deliciously - Wasabi and Shrimp Cheese Ball
1. Stage
In a medium bowl, mix together the cream cheese, soy sauce, water chestnuts, shrimp, and 1 tablespoon of sesame seeds. Gradually stir in wasabi paste until you reach the desired amount of spice. Cover and refrigerate for one hour.
2. Stage
Remove the cheese mixture from the refrigerator, and shape into a ball. Roll in the remaining sesame seeds to cover. Refrigerate until ready to serve.
