Ingredients for - Wasabi and Shrimp Cheese Ball
3.
Sliced water chestnuts, drained and chopped 1 (4 ounce) can
4.
Tiny shrimp, drained and chopped 1 (4.25 ounce) can
6.
Toasted sesame seeds, divided 1 cup
How to cook deliciously - Wasabi and Shrimp Cheese Ball
1 . Stage
In a medium bowl, mix together the cream cheese, soy sauce, water chestnuts, shrimp, and 1 tablespoon of sesame seeds. Gradually stir in wasabi paste until you reach the desired amount of spice. Cover and refrigerate for one hour.
2 . Stage
Remove the cheese mixture from the refrigerator, and shape into a ball. Roll in the remaining sesame seeds to cover. Refrigerate until ready to serve.
Recipe information
Cooking:
5 min.
Servings per container:
16
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